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General Biology
Anatomy and Physiology
Nutrition
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Syllabus
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UNIT-1
Choosing What you Eat and Why
Guidelines for Designing a healthy Diet
The Human Body: Nutrition Perspective
Body Systems and Nutrition
UNIT-2
Carbohydrates
Lipids
Proteins
Energy Balance & Weight Control
UNIT-3
Vitamins
Water & Minerals
Chapter 13 Fitness and Sport
Chapter 14 Eating Disorders
UNIT-4
Chapter 17 Pregnancy & Breastfeeding
Chapter 18 Nutrition From Infancy Through Adolescence
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